For the past three weeks I’ve had a wonderful experience attending and photographing Sidonie’s ‘Indian Cooking Class’ series in Port Townsend. The series consists of four classes each focusing on a different area of India. I have learned a great deal from her about the foods of each, the warmer, heavier cooking in the north to the vegetarian and spicy dishes of the southern regions. From the breads to the sacred meals and street foods, India is a culinary and cultural delight and Sidonie’s classes are too! Sidonie’s 36 years of culinary artistry combined with her experience as an educator creates a relaxed and informational hands-on experience.

 

Her upcoming cooking series “Sweet Rice and Ritual: Asian Festivities” is not to be missed. If you live in or near Port Townsend (or visiting) here is the schedule. For information or registration  please contact Sidonie at 360-385-1107 or sidomaroon@yahoo.com.

 

I’ve taken many of Sidonie’s classes over the past few years and I’m always impressed with her expertise and knowledge. I know she spends hour upon hour researching and experimenting with recipes to insure each class is a success. For more photos of Sidonie’s classes visit my website at: http://nancycherryeifert.com/albums/album1/album.html and click on ‘Events.’

 

 

Hope to see you there!

Thanks for reading.

Nancy Cherry Eifert

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